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Mottura Negroamaro del Salento

Mottura Negroamaro del Salento

In stock (7)
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Product description

Negroamaro has been cultivated since at least 600 B.C. in southen Italy's heel in the Puglia region. Medium to full bodied, flavors and aromas of black cherry, blackberry and a hint of cinnamon with smooth tannins on the finish. Enjoy with beef stews, smoked meats. Enjoywith beef stew, smoked meats, salmon or poultry.