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Knob Hall Reve Rouge

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Product description

This is a blend of hybrid grapes, Chambourcin and Vidal Blanc, both of which were developed in Europe but have thrived in the northeastern United States' cooler growing conditions. Light bodied, with notes of strawberry, red cherry and hints of cinnamon. Serve slightly chilled on its own, or with lighter meats such as pork, salmon and poultry.